If you’re here after watching our Reel… no, unfortunately, putting a cranberry apple crumble in the oven will not magically turn it into lip balms. 😂
But good news: the crumble we were making in the video is a real recipe, and it tastes just as good as it looks.
So here’s the full recipe to make it at home!
Prep time: 20 minutes
Bake time: About 30 minutes
Temperature: 350°F (175°C)
Servings: 2
Ingredients
For the fruit filling 🍎
For the crumble 🤎
Instructions
1. Preheat the oven
Preheat your oven to 350°F (175°C).
2. Prepare the apples
Dice the apple and place it in a small baking dish. Add the lemon juice and toss to combine.
Add the sugar, cinnamon, vanilla and salt. Mix well, then add the flour and toss again until everything is evenly coated.
3. Make the crumble
In a bowl, combine the softened butter, sugar, cinnamon, vanilla and salt using a fork.
Add the flour and rolled oats, then mix until you get a crumbly texture. Finish by folding in the chopped pecans.
4. Stack it up!
Add the cranberries over the apples, then generously cover everything with the crumble mixture.
Don’t be afraid to fill up your baking dish — the apples will cook down in the oven.
5. Bake!
Bake for about 30 minutes, or until the crumble is golden brown and the fruit starts bubbling around the edges.
Let cool for 5 to 10 minutes before serving.
And then…
TA-DAAA! ✨
You should have a delicious cranberry apple crumble.
If you somehow pull a dozen lip balms out of the oven instead, please contact us immediately because we’d really like to know how you did it. 😂
If it was the other Cranberry Apple that brought you here, our Cranberry Apple Lip Balm has that same delicious fruity fall combo — only in a little tube you can take everywhere. 🍎
0 calories. 100% natural. And approximately a 200% urge to eat it.
But this one stays on your lips. 😉
Recipe adapted from the Cranberry Apple Crumble by Red Currant Bakery.